Located in a historic building in the heart of Antwerp, Harvest. is a contemporary restaurant redefining conscious dining. We bring together global culinary influences with a deep respect for sustainability and seasonality. Rooted in the farm-to-table philosophy, we prioritize organic produce and responsible sourcing from local farmers and artisans.
Our zero-waste kitchen embraces composting, fermenting, and full-circle recycling, turning sustainability into creativity. At Harvest. every dish tells the story of its ingredients — connecting our community to the land, the growers, and the values that shape a more ethical way to eat.
Stephen
For me, cooking has always been more than just putting food on a plate — it’s about connection. I’m Stephen, a 30-year-old chef from Nigeria, and my journey has taken me from Nice to Brussels to Antwerp. Along the way, I’ve had the privilege of working with some incredible chefs — people who taught me not just techniques, but how to think about food, where it comes from, and the impact it has.
Now I run Harvest. here in Antwerp, a restaurant built around the idea that great food and sustainability should go hand in hand. We work closely with local farmers, we compost, we ferment, and we do our best to make sure nothing goes to waste.
Adil
I’m a 35-year-old chef born in Morocco, and for me, cooking has always been about more than just food — it’s about culture, creativity, and connection. My journey has taken me from Valencia to London and now Antwerp, and along the way I’ve had the chance to work with some amazing chefs, including some of Belgium’s best, who really shaped the way I think about flavors, techniques, and sustainability.
Now I run Harvest. here in Antwerp, a place where every dish is about quality, conscience, and care. We focus on responsible sourcing, zero-waste practices, and making sure every ingredient tells a story. What drives me is creating exciting food and giving our guests an experience that’s both memorable and meaningful.
