Harvest. is a new restaurant in Antwerp offering a unique dining experience that blends global culinary influences with a focus on sustainable practices. We are rooted in the farm-to-table movement, prioritizing organic ingredients and responsible sourcing. Our commitment extends to a zero-waste kitchen with composting, fermenting, and recycling programs. Harvest offers an ethical dining experience, connecting our community with the stories behind our ingredients and inspiring sustainable choices.
About us
Located in a historic building in the heart of Antwerp, formally known as september. Harvest is more than just a restaurant; it's a commitment to sustainable dining. We root ourselves in the farm to table movement, celebrating nature while minimizing our environmental impact. Our menu showcases the best of local and seasonal produce, sourced directly from nearby organic farms whenever possible, ensuring that each dish bursts with flavours and reflects the current season. Alongside a delightful array of carnivore, pescatarian, vegetarian, and vegan options. We believe in creating a menu that caters to all palates while respecting the planet.
 Our menu
Our commitment to sustainability extends beyond our kitchen. We strive for zero waste, implementing rigorous composting, fermenting, and recycling programs. All these efforts aim to get us closer to a healthier, diverse and more circular gastronomy. Being at Harvest. is more than just having a meal; it's an experience, connecting our community with the stories behind our ingredients and inspiring sustainable choices.
Our chefs
Stephen
Chef Stephen is a 29-year-old chef from Nigeria with a passion for gastronomy and sustainability. He has lived and worked in Nice, Brussels, and Antwerp, gaining invaluable experience and honing his skills under the guidance of leading chefs, including some of Belgium's finest. He is now the owner of Harvest. in Antwerp, where he is committed to creating exceptional dining experiences that prioritize both culinary excellence and environmental responsibility.
Adil
Chef Adil is a 35-year-old chef from Morocco with a passion for gastronomy and sustainability. He has lived and worked in Valencia, London, and Antwerp, gaining invaluable experience and honing his skills under the guidance of leading chefs, including some of Belgium's finest. He is now the owner of Harvest. in Antwerp, where he is committed to creating exceptional dining experiences that prioritize both culinary excellence and environmental responsibility.
Our producers
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